Nopal Cactus Fruit, also known as prickly pear, cactus pear fruit, or tuna fruit (Opuntia ficus indica L.), has been treasured as natural food for centuries by indigenous people living in the southern hemisphere. Nopal cactus has a unique composition of nutrients and is high in fiber. The nopal cactus fruit has good levels of flavonoids, polyphenols, and betalains, which can help promote balanced health. Our high altitude grown Nopal cactus fruit is classified as a low Glycemic index (GI) whole food.
Nopal Cactus: Supports healthy digestion, cleansing, energy, and vitality.